100ml Gin. 15ml Coconut Syrup. 15ml Elderflower Cordial. Juice of ½ a lime. A Slice of Lime. Crushed Ice. Method. Place the gin in the fridge the night before to chill. When ready, take the gin and mix …The New York Sour updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. The wine lends its aromatic qualities and deep red color to the drink. Reports trace the New York Sour back to the 1870s or 1880s, although it operated under other names during this time, including the Continental Sour.Instructions. Add the gin, simple syrup, and lemon juice to a cocktail shaker. Add ice to the cocktail shaker, then shake until drink is cold (about 15-20 seconds). Strain into a martini glass. Garnish with lemon zest and luxardo cherry if desired.Add the gin, simple syrup, jam, lemon juice, and an egg white to a cocktail shaker. Seal the lid and dry shake (without ice) for 30 seconds. Step 4: Shake with ice, then serve. Add a scoop of ice to the shaker and shake again for 30 more seconds. Strain your fruity and frothy blueberry lemon cocktail into a coupe …12 Nov 2023 ... Ingredients · 2 ounces gin · 1 ounce lemon juice, freshly squeezed · 3/4 ounce simple syrup · 1 egg white (about 1/2 ounce) · Clu...The ingredients used to make Logan’s Roadhouse tea are 3/4 ounces each of rum, triple sec, gin and Everclear alcohol, 3 ounces of sweet-and-sour mix, and about 1/2 ounce of Coca-Co...With a magical combination of sweet, spicy and sour flavours and famous staples like Pad Thai and Green Curry, Thai food is one of the most popular cuisines Home / North America / ...Ingredients: Gin. Strawberry rhubarb syrup. Lemon. Ginger liqueur or syrup. Choose any gin you enjoy. I like a bright, piney or citrusy gin for the recipe. I used the lovely Gray Whale Gin, which I recently tried for the first time. The strawberry rhubarb syrup is pretty quick and combines equal parts strawberries, …Sep 13, 2022 · Place the bourbon, lemon juice, simple syrup, and egg white in a cocktail shaker. Do not add ice yet. Dry shake the cocktail. Seal the shaker and shake vigorously for 10 seconds. (This is referred to as a "dry shake." It's good for incorporating the egg white before adding ice to the shaker.) Shake again with ice. Nov 10, 2023 · Learn how to make a Gin Sour, a classic mixed drink with gin, lemon juice, and simple syrup. Find out the origin and variations of this sour cocktail family. The first record of a Sour appears in 1856, alongside that for a Fix, as part of the hand-written list of the 107 mixed drinks then offered at in the Mart Ackermann's Saloon in Toronto, Canada. The first known written recipe for a Sour appears six years later in Jerry Thomas' 1862 The Bartender's Guide which has recipes for a …Sweet and sour chicken is a classic Chinese dish that is loved by many for its combination of tangy flavors and tender chicken. If you’ve ever wanted to recreate this delicious dis...10 Dec 2020 ... Ingredients · 2 oz 2 gin · 1 oz 1 lemon juice · 1 oz 1 simple syrup · 1 oz 1 cranberry juice · 1 oz 1 aqaufaba (liquid from the c...The gin sour is a classic sour cocktail with a luxurious finish. Classically, it is made with a perfect balance of tart lemon, floral gin, and syrup. The gin sour is a close cousin to the Gin Fizz. In fact, the only real difference is that a gin fizz also uses soda water.1 Nov 2022 ... Instructions · Fill a coupe glass with ice. · To a cocktail shaker, add gin, raspberry syrup, lemon juice and egg white. · Add in ice and shake&...The aptly named Gin and Cabernet Sour is a creative and delicious cocktail, and perfect for that leftover red wine. It's gorgeous to boot, and easy to create the layers. Ingredients. 1.5 Oz. Gin.75 Oz. Cointreau.75 Oz. Simple syrup.75 Oz. Lemon juice.75 Oz. Red wine, preferably a cabernet;Serves 1 · Takes 3 minutes. Add the gin, lemon juice, sugar syrup, bitters and an egg white to a cocktail shaker with ice and shake until the outside of the shaker becomes frosted. Strain into a chilled, ice-filled rocks glass and garnish with a slice of lemon and a maraschino cherry before serving. Makers mode.Add the lemon juice, Empress 1908 Gin, clear gin, Rhubarb Ginger Liqueur, and simple syrup to your cocktail shaker. 1 ounce lemon juice, ¾ ounce Empress 1908 Gin, ¾ ounce gin, 1 ounce Rhubarb Ginger Liqueur, ¾ ounce simple syrup. Add ice to the cocktail shaker and give it a good shake, about 15-20 times. …Gin Sour. - 2 ounces of gin. - Juice from 1 lemon or lime or a combination of both. - ¾ ounce simple syrup honey syrup, or grenadine. Add all ingredients to a shaker filled with ice and shake until cold. Strain into an old fashioned glass over fresh ice cubes. Optionally garnish with a twist of lemon or lime peel and/or maraschino cherry.May 27, 2021 · 2 oz. gin. 0.75 oz. lemon juice. 0.75 oz. simple syrup. 3-5 fresh raspberries. 1 egg white. Add all ingredients to a shaker tin. “Dry” shake ingredients without ice for five seconds to whip ... Aperol is one of those liqueurs that can all of a sudden make you regret every purchasing it, so adjust this recipe accordingly. You may find that you need to add more Aperol. If you accidentally overdid it on the Aperol, toss in a sprinkle more lemon juice and gin to re-balance things. Same goes for the simple syrup – adjust accordingly.7. Empress 1908 Gin Sour Cocktail. The Empress 1908 Gin Sour Cocktail is a stunning and refreshing drink that is sure to impress. Made with Empress 1908 Gin, this cocktail has a beautiful indigo color that changes to pink when mixed with lemon or lime juice. The gin itself has a unique flavor profile with …Feb 11, 2023 · Fresh Lemon Juice – Make sure to use fresh squeezed lemon juice. Gin – Any gin will work. Dried Hibiscus Flower – Used to make a simple syrup and to ganrish. Chambord – A raspberry liqueur. Add all of the ingredients in a large cocktail shaker with ice. Shake very hard for 30 seconds. An amazing twist on a gin sour with the addition of Aperol. The Italian aperitif features bitter orange flavours but only a soft bitterness which is complimented with the sweet agave syrup. Try using an amber agave - it will give a medium-intensity caramel flavour to your cocktail. 3.40 from 145 votes.SHAKE all ingredients with ice and strain into ice-filled glass. 1 1/2 fl oz. Hayman's London Dry Gin. 1 1/2 fl oz. Pineapple juice (freshly extracted/pressed/squeezed) 1/4 fl oz. Triple sec liqueur (40% alc./vol.) 1/4 fl oz. Del Maguey Vida Clásico mezcal. Step 1: Place all ingredients into cocktail shaker and shake, vigorously, for 30 seconds, until foamy. Fill a coupe glass with ice. To a cocktail shaker, add gin, blueberry syrup, lemon juice and egg white. Add on the lid and shake vigorously for 15 seconds. Add in ice and shake the mixture again until it is thoroughly chilled. Remove the ice from the coupe glass, then strain the drink into the chilled glass. Serve with a toothpick speared with ...Are you tired of ordering the same old takeout every week? It’s time to upgrade your takeout game with a delicious and easy sweet and sour chicken recipe that you can make at home....Ingredients: Gin. Strawberry rhubarb syrup. Lemon. Ginger liqueur or syrup. Choose any gin you enjoy. I like a bright, piney or citrusy gin for the recipe. I used the lovely Gray Whale Gin, which I recently tried for the first time. The strawberry rhubarb syrup is pretty quick and combines equal parts strawberries, …Materials · 1½ oz Empress 1908 Gin · ½ oz elderflower liqueur · ½ oz simple syrup · 1 oz fresh lemon juice · 1 egg white · Garnish: dried ...Method. Before beginning this gin cocktail, prepare the cherry syrup. Combine cherries, a cup sugar, a cup water, lemon juice, and almond extract in a medium saucepan over medium heat. Give it a good stir and allow the sugar to dissolve. Turn up the heat to medium-high and let the sugar mixture come to a boil.Discover the perfect blend of premium gin, strawberry & rhubarb magic in our Batched Gin Sour 4 Pack Cans.Gin Sour. Frisk og syrlig klassiker med gin. Vi har opskriften fra bogen: “ Gin – opskrifter på gin, tonic og cocktails “, skrevet af Jesper Schmidt, der siger følgende om opskriften: “Gin Sour er en del af Sour-familien, som også omfatter Whisky Sour og Amaretto Sour, Daiquiri, Margarita, Sidecar osv. En sour skal have en fin ...The ingredients are St-Germain, gin, apple juice, lime juice, sugar snap peas (yes, really), mint, and pop rocks for around the rim. To make it, you muddle the mint and snap peas in a glass, then add in the rest of the ingredients with ice, shake it all up, and strain into a martini glass with a pop rock rim.Feb 25, 2022 · Shake the drink: In a shaker filled two-thirds with ice, add the Angostura bitters, orgeat, rye whiskey, and lemon juice. Place the lid on and shake for 20 seconds. Strain into a coupe glass. Dip the glass in lemon juice first. Then, dip it in sugar without doing circular motions. Start by filling a glass with 3-4 large ice cubes. Pour 3 ounces Aperol, 1 ounce gin and 1 ounce simple syrup into the glass. Juice the orange and the lemon. Add 5 ounces of orange juice and 5 ounces of lemon juice. Give it a …Hi, I'm Sebastian, aka "Mixo Seb" and I'm the Chief Mixologist at London Gin Distillery, JIM AND TONIC. Here is a classic gin cocktail you can make at home t...3. März 2022. Der Gin Sour ist sehr lecker und einfach zu mixen (Foto: Geraud Pfeiffer / Pexels) Der Gin Sour ist ein großer Klassiker unter den Gin-Cocktails und dennoch einfach aus wenigen Zutaten zu mixen. Ein angenehmes Verhältnis von würzigen Noten, Süße und Säure zeichnen einen guten Gin Sour aus. In …Some of the tastiest cocktails (think the martini, the Manhattan, the margarita) are also the simplest. At a time when it’s not unusual to walk into a cocktail bar and see drinks with seven or eight ingredients on the menu, it can be refreshing to look back to the simpler drinks of a bygone era. Here are four cocktails, all variations on the humble gin …For those who love a bit of froth and don't mind something that isn't too sweet! The simple and delicious pink gin sour is for you.Feb 29, 2024 · How to Make a Whiskey Sour: Classic Whiskey Sour Recipe. Written by MasterClass. Last updated: Feb 29, 2024 • 1 min read. The Whiskey Sour is a structured and refreshing cocktail that can be drunk from the afternoon until late in the night. The Whiskey Sour is a structured and refreshing cocktail that can be drunk from the afternoon until ... 1. Lav en simpel sirup af lige dele vand og sukker, som koges sammen i en gryde. Kom siruppen i en skoldet beholder og lad den køle ned. 2. Hæld 5 cl gin, 2 cl sirup, 2 cl friskpresset blodappelsinsaft, 1 cl citronsaft og eventuelt et par dry Angustora Bitter i en shaker sammen med 2 cl pasteuriseret æggehvide, og ryst i 15 sek. Tip Sours ... Step 1: Place all ingredients into cocktail shaker and shake, vigorously, for 30 seconds, until foamy. Instructions. Add the amaretto, bourbon, lemon juice, syrup, egg white, and bitters to a cocktail shaker without ice. Shake for 15 seconds. Add the ice to the cocktail shaker. Shake again for 30 seconds. Strain the drink into a glass; the foam will collect at the top. Garnish with a cocktail cherry.Discover the perfect blend of premium gin, strawberry & rhubarb magic in our Batched Gin Sour 4 Pack Cans.The Lavender Gin Sour is a unique and refreshing cocktail that adds a touch of floral sweetness to the classic gin sour recipe. The addition of lavender gives the drink a delicate and summery flavor that is perfect for sipping on a hot day. The use of Empress 1908 gin adds a beautiful indigo hue to the cocktail, making it a visually stunning ...Are you looking for a fun and challenging card game to pass the time? Look no further than free gin rummy games. Whether you’re a seasoned player or just starting out, gin rummy of...Instructions. Combine gin, lemon juice, and simple syrup in a cocktail shaker with several ice cubes. Shake until the shaker frosts. Fill a rocks glass with crushed ice. Pour gin mixture over the ice. Slowly pour in the creme de …19. Blood Orange Meyer Lemon Gin Sour. The Blood Orange Meyer Lemon Gin Sour is a citrus-packed cocktail that combines the flavors of blood oranges, meyer lemons, gin, and maple syrup. The addition of egg white creates a frothy texture that perfectly complements the tart and sweet flavors of the citrus.Gifts & Occasions. THE INSIDE WORD ON DRINKS. Menu. Check out Dan's Daily easy recipe for the Gin Sour Cocktail with fruity yet light flavours. Make this Gin cocktail at …Jun 3, 2023 · Step-by-Step Instructions. Step 1: Add the gin, simple syrup, and lemon juice to a cocktail shaker. Step 2: Add the bitters and some ice. Shake until well chilled. Step 3: Strain into a rocks glass filled with ice. Garnish with a lemon wedge, if desired. The aptly named Gin and Cabernet Sour is a creative and delicious cocktail, and perfect for that leftover red wine. It's gorgeous to boot, and easy to create the layers. Ingredients. 1.5 Oz. Gin.75 Oz. Cointreau.75 Oz. Simple syrup.75 Oz. Lemon juice.75 Oz. Red wine, preferably a cabernet;Instructions. Combine gin, lemon juice, and simple syrup in a cocktail shaker with several ice cubes. Shake until the shaker frosts. Fill a rocks glass with crushed ice. Pour gin mixture over the ice. Slowly pour in the creme de …Feb 4, 2023 · Gin Sour. - 2 ounces of gin. - Juice from 1 lemon or lime or a combination of both. - ¾ ounce simple syrup honey syrup, or grenadine. Add all ingredients to a shaker filled with ice and shake until cold. Strain into an old fashioned glass over fresh ice cubes. Optionally garnish with a twist of lemon or lime peel and/or maraschino cherry. 1. Pour freshly boiled water into a pan containing the tea and let steep. 2. Remove the tea, add sugar and heat to dissolve. Chill until required. 3. Pour all cocktail ingredients into a cocktail shaker and dry shake (without ice) for 30 seconds. 4. Add ice and shake for another 30 seconds.Oct 7, 2023 · Outside of this whiskey sour recipe, here are a few of our favorite cocktail recipes: Classic Margarita The very best classic margarita: lime, tequila and Cointreau. Perfection! And here are 10+ more ways to make a margarita. Best Gin and Tonic Here are the keys to the very best gin and tonic, the most refreshing 2–ingredient cocktail! A few ... Crack one fresh egg and add only the white to a clean cocktail shaker. Measure the simple syrup and lemon juice and add to the shaker. Add the correct amount of your favorite Gin and the Crème de Violette to the shaker as well. Place the lid on the shaker and shake for 15 seconds. Remove lid and add a generous amount of ice to the shaker.According to About.com, gin contains no sugar. One jigger—1.5 ounces—has 97 calories, which comes from the alcohol. Gin also has no carbohydrates, protein or fat. When gin is used ...SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. 2 fl oz. Hayman's London Dry Gin. 1 fl oz. Lemon juice (freshly squeezed) 1/2 fl oz. Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) 1/2 fl oz.5 days ago · Add the Empress Gin, lemon juice, simple syrup, and egg white into a cocktail shaker. Shake the cocktail shaker until a white foam appears. Add a handful of ice to the shaker and shake again. Strain the cocktail into pretty glasses, leaving the ice cubes behind. Scrape any foam left in the shaker and add it to the top of each cocktail. To a cocktail shaker, add the gin, elderflower syrup, lemon juice and egg white. Add on the lid on top of the shaker and shake for 15 seconds. This is called a ‘dry shake. It mixes in the egg white better. Add in ice. Shake the mixture again until it is thoroughly chilled. Remove the ice from the coupe glass.30ml. Gin. 60ml. Sugar Syrup. 15ml. Egg. 1 egg white. Angostura Bitters. 3 dashes. Fan. Super-fan.Red Wine Gin Sour. 40ml gin 15ml simple syrup* 25ml lemon juice 1 egg white (optional) 20ml red wine. Combine the gin, simple syrup, lemon juice and egg white in a shaker with no …Feb 25, 2022 · Shake the drink: In a shaker filled two-thirds with ice, add the Angostura bitters, orgeat, rye whiskey, and lemon juice. Place the lid on and shake for 20 seconds. Strain into a coupe glass. 5 days ago · Add the Empress Gin, lemon juice, simple syrup, and egg white into a cocktail shaker. Shake the cocktail shaker until a white foam appears. Add a handful of ice to the shaker and shake again. Strain the cocktail into pretty glasses, leaving the ice cubes behind. Scrape any foam left in the shaker and add it to the top of each cocktail. Beef stroganoff is a classic Russian dish that has gained popularity all over the world. With its rich and creamy sauce, tender beef, and flavorful mushrooms, it’s no wonder why th...Aug 1, 2022 · Freeze a coupe glass until frosty, at least 30 minutes. To a cocktail shaker, add the gin, Campari, lemon juice, simple syrup, bitters, and egg white and shake until combined, about 10 seconds. A Gin Sour is a classic cocktail that dates back to the mid-19th century. It is made with gin, lime juice, simple syrup, and an egg white. The egg white is optional, but it adds a nice, frothy texture to the drink.Gin Sour. Frisk og syrlig klassiker med gin. Vi har opskriften fra bogen: “ Gin – opskrifter på gin, tonic og cocktails “, skrevet af Jesper Schmidt, der siger følgende om opskriften: “Gin Sour er en del af Sour-familien, som også omfatter Whisky Sour og Amaretto Sour, Daiquiri, Margarita, Sidecar osv. En sour skal have en fin ...Chill your glass and set it aside. Add all ingredients except for Angostura bitters into your shaker (without ice) and shake for 15 seconds. 1.5 oz Iron Balls Gin, 0.75 oz Lemon juice, 0.5 oz Simple syrup, 0.5 oz Egg white, 2 dashes Peychaud's bitters. Open the shaker, add ice cubes, and shake again for about 10 seconds.To make the Hibiscus Gin Sour, you’ll need a handful of easy-to-find ingredients. You’ll need 1 ½ ounce gin, 1 ounce of hibiscus syrup, ¾ ounces lemon juice, and 2 dashes of orange bitters. To top it off, you can add an egg white for a fluffy consistency and to create a smooth foam that will give your cocktail some …A Gin Fizz is served with ice in a 12 oz Collins glass, where as a Tom Collins is served without ice in a smaller 8 oz glass. Both can be make with an egg white, though uncommon at most bars, for a more interesting texture. To do so, combine gin, lemon, simple syrup and the egg white in a shaker with ice. Shake vigorously and then strain into a ...Feb 3, 2022 · Add a cup of sugar and 1 1/4 cups water to a small saucepan over medium heat. Stir frequently, until all of the sugar has dissolved, then add the ginger and simmer the mixture for 10-15 minutes, or until flavorful. Remove the syrup from the heat and all it to cool fully before straining out the ginger root. Jan 21, 2021 · Instructions. Combine Aperol, gin, lemon juice, simple syrup, bitters and egg white in a cocktail shaker and add two cubes of ice. Shake for 30 seconds. Fill with ice and shake for 10-12 more seconds. Double strain into a chilled coupe and garnish with dehydrated orange chip. 2 Dec 2021 ... Instructions · Add the blood orange and 2 sage leaves to a mason jar (or cocktail shaker) and gently muddle. · Add the gin, simple syrup, lime ...The Sour was originally a Rum drink as it was readily available around the Caribbean, and unlike beer, didn't go off during long voyages. To help combat scurvy and malnutrition, the sailors often mixed their rum rations with lime juice to make a Daiquiri-like mixture known as Grog which in turn led to British sailors being nicknamed 'limeys ...Moisten the rim of two coupe glasses with a wedge of lime and then dip into the sugar to frost. Set aside. Step 2. Rinse the strawberries, hull them and cut into quarters. Add to your cocktail shaker together with the gin, elderflower liqueur and lime juice. Muddle the strawberries to extract as much juice as possible.Strain the Pink Gin Sour into a Coupe or Martini glass and garnish it with Angostura bitters and candied orange or a slice of dried orange. Other Gin to try with this drink. As the recipe particularly asks for …Starboard Sour. This delightfully tropical gin tiki is almost too delicious. Rich flavours of vanilla and coconut, brought to life by fresh lime, are the perfect compliment to Empress 1908 Indigo Gin’s balanced palette. Created in the Victoria Distillers Cocktail Lounge.SHAKE all ingredients with ice and strain into ice-filled glass. 1 1/2 fl oz. Hayman's London Dry Gin. 1 1/2 fl oz. Pineapple juice (freshly extracted/pressed/squeezed) 1/4 fl oz. Triple sec liqueur (40% alc./vol.) 1/4 fl oz. Del Maguey Vida Clásico mezcal.
20 Apr 2020 ... The gin sour is a classic sour cocktail that's the perfect balance of lemon, gin and syrup! Top with an egg white foam for a frothy topping.. Curtains drawn
May 7, 2023 · Instructions. Pour Aperol, Gin, Lemon juice, Prosecco syrup, and egg white into a cocktail shaker with ice. 1.5 oz Aperol, 0.75 oz Gin, 0.75 oz Fresh lemon juice, 0.25 oz Prosecco syrup, 0.5 oz Egg white or Aquafaba. Shake for 15 seconds to chill the drink. Then strain into the shaker and shake again without ice. Gin Sour. Frisk og syrlig klassiker med gin. Vi har opskriften fra bogen: “ Gin – opskrifter på gin, tonic og cocktails “, skrevet af Jesper Schmidt, der siger følgende om opskriften: “Gin Sour er en del af Sour-familien, som også omfatter Whisky Sour og Amaretto Sour, Daiquiri, Margarita, Sidecar osv. En sour skal have en fin ...30 Sept 2021 ... Whip 1 min 30 secs/speed 4 till light & fluffy. 2. Add gin, lemon juice, sugar syrup & a few dashes angostura bitters. Mix 10 secs/speed 4. 3.According to Cosmopolitan, a typical gin and Slimline tonic has 114 calories. The double shot of gin contains 110 calories, while the Slimline adds just four more. Made with a trad...Step 1. Combine gin, lemon juice, and Grand Marnier in a large pitcher; chill until very cold, at least 2 hours and up to 1 day. Mix egg whites in a small jar; chill until cold.Dec 16, 2020 · Preparation. Step 1. Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Step 2. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 ... The Gin Sour is a classic cocktail made with gin, lemon and sugar. It comes from the sour family of drink recipes, which includes the Whiskey Sour and Amaretto Sour. There are just about infinite varieties …5 days ago · Add the Empress Gin, lemon juice, simple syrup, and egg white into a cocktail shaker. Shake the cocktail shaker until a white foam appears. Add a handful of ice to the shaker and shake again. Strain the cocktail into pretty glasses, leaving the ice cubes behind. Scrape any foam left in the shaker and add it to the top of each cocktail. Step 1: Combine the sugar and water in a small saucepan over medium heat. Bring to a low boil and stir until sugar is dissolved, a few minutes until it is clear. Step 2: Add the sliced plums and ginger. Reduce the heat to low and simmer for up to 25 minutes on low heat, stirring frequently.This gin sour recipe is a signature cocktail from the Fairmont Empress in Victoria uses their signature Empress 1908 Gin. It’s one of the best Empress gin cocktails. While the craft beer scene in Victoria has exploded, it hasn’t been to the detriment of cocktails. While Victoria is a relatively small city, cocktail bars are thriving here ...29 Jul 2022 ... Ingredients · Lyres non-alcoholic gin (45 mls) · Egg white (30 mls) · Lemon juice (30 mls) · Bitters (3 mls) · Sugar (15 mls)&nbs...3 ounces green tea, fresh brewed & chilled. 2 ounces Hendrick’s Gin. 1/2 ounce St. Germain Elderflower Liquor. ice. Place a handful of ice into a cocktail shaker. Add the above ingredients and shake vigorously until chilled and thoroughly mixed, about 30 seconds. Place a small strainer over a coupe glass or glass of your choice, and strain ....